Combining bio-meteorological, remote and plant-based physiological information to develop grower-friendly deficit irrigation strategies for California Table and oil Olive Systems
Funded by the Olive Oil Commission of California (OOCC) and the California Olive Commission (COC)
Study and modeling pistachio nut growth and maturation process as a function of tree carbon balance and environmental condition
Funded by the California Pistachio Research Board
Improving winter dormancy identification in cherry orchards combining physiological and biometeorological approaches
Funded by the Cherry Board of California
Investigating ACC as a potential strategy for improving fruit removal and anticipating harvest in almonds
Funded by the Almond Board of California
Determining the Microclimatic effects of light and temperature on nut ripening within the canopy of almonds
Pre-Trial
Quantify impacts of deficit irrigation treatments on pistachio yield and quality over multiple years
Funded by USDA
Combining Proximal and Remote Water Stress Indicators to Optimize Pistachio Water Use
Funded by California Pistachio Research Board